Salary £18,000 - £20,000
Permanent contract 37.5 hours per week (5 out of 7 to include some weekend working)
All the pace and buzz of a busy restaurant without the split shifts and evening work. As a Catering Supervisor you will be supporting the Catering Manager and Head Chef to motivate and lead the catering team, raising the bar even higher in The Tank Museum restaurants and catering outlets. You’ll be delivering an excellent service, and a high standard of food from delicious home-made cakes to fine lunches and event and function catering, challenge and variety will always be on the menu with a career in catering at The Tank Museum.
Please visit our website for the full role description and person specification
CV's will only be accepted with a completed application which can be found on our website.