We are looking for a Restaurant Manager to lead all aspects of the business. You will deliver a high-quality menu and motivate your team to provide excellent customer service.
Restaurant manager responsibilities include delivering the restaurant’s revenue while also driving additional sales strategies, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining rooms, check-in with customers and balance seating capacity. Back of the house management experience is also essential, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift your Staff during busy moments in a fast-paced environment. Ultimately, you will ensure the restaurant and bistro run smoothly and customers have pleasant dining experiences.
Main responsibilities :
Train, supervise and motivate staff
Ensure all food safety procedures are strictly followed according to sanitary regulations
Work closely with management to meet revenue and ‘cost of sale’ objectives
Implement appropriate strategies to improve sales
Maintain safe working conditions
Follow company policies and procedures regarding the handling of cash, property, products and equipment
Audit inventory levels to ensure product availability, and order products as necessary
Skills required :
2+ years’ experience in the restaurant industry
GCSEs or equivalent
Ability to work flexible hours, including nights and weekends
Excellent interpersonal communication skills
Exceptional organisation and leadership skills
Dependable and reliable
Accommodation provided if required
Please send you CV to email@example.com