Details
Studland
£8.21 per hour
Full time
 Permanent

Kitchen Porter

Knoll House


Aim of Role:

To maintain order and cleanliness of the kitchen and assist the Chef’s with the preparation of food

Duties and Responsibilities:

DELIVERING EXCEPTIONAL SERVICE:

  • Clean all kitchen equipment to the highest standard both manually and using machinery
  • Be approachable and friendly at all times to guests and maintain a comfortable and welcoming atmosphere in the hotel.
  • Ensure all food hygiene procedures are adhered to at all times
  • Report any lost property immediately and follow correct procedure


CONTINUOUS IMPROVEMENT:

  • Maintain the kitchen area in accordance with HACCP principles
  • Ensure all equipment and utensils are stored correctly and safely at all times
  • Maintain and check all equipment regularly and report any defects
  • Ensure equipment is handled with care to avoid breakages and wastage
  • Assist with deliveries and their correct storage
  • Report any defects or damage immediately and ensure it is correctly logged
  • Ensure all equipment and chemicals are used correctly and to manufacturer’s instructions
  • Be responsible for own development in the Workplace    
  • Attend any training as and when required including Health and Safety

 

CARE AND CONSIDERATION FOR OTHERS

  • Ensure waste is disposed of correctly at all times
  • Adhere to personal appearance standards at all times
  • Help colleagues should they require assistance
  • Treat all colleagues with respect
  • Maintain a clean, tidy and safe working environment
  • Ensure all keys are kept secure whilst on shift
  • To report any suspicious behaviour

 

GOING THE EXTRA MILE:

  • Complete any other reasonable task when requested to do so by Supervisors and Management
  • Look for any inconveniences to our guests and act upon them
  • Always look for ways to go the extra mile with all of our guests
  • Identify sales leads during guest discussions and feedback to hotel sales manager
  • Show personal initiative when dealing with guests to help generate “Wow” moments during the stay
  • Be a key face and character in the hotel animating your department and guest experiences
  • Be an ambassador for Kingfisher resorts

 

Reporting To:

Head Chef and Sous Chef

 

Skills and Attributes:

To successfully fill this role we are looking for an individual who possess the following:

  • Previous experience working within a kitchen environment 
  • Positive, welcoming attitude and good communication skills 
  • Commitment to delivering a high level of customer service 
  • Excellent grooming standards 
  • Ability to work on your own and as part of a team 
  • High level of verbal English 
  • Flexibility to work hours as determined by the business 

Live in accommodation is available for the right candidate.

 

How to Apply

Please send you CV to gary.ayres@knollhouse.co.uk


Please mention Purbeck Jobs when responding to this job


Closing Date
Wed 09 Oct 19

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