£8.21 per hour
Full time

Kitchen Porter

Knoll House

Aim of Role:

To maintain order and cleanliness of the kitchen and assist the Chef’s with the preparation of food

Duties and Responsibilities:


  • Clean all kitchen equipment to the highest standard both manually and using machinery
  • Be approachable and friendly at all times to guests and maintain a comfortable and welcoming atmosphere in the hotel.
  • Ensure all food hygiene procedures are adhered to at all times
  • Report any lost property immediately and follow correct procedure


  • Maintain the kitchen area in accordance with HACCP principles
  • Ensure all equipment and utensils are stored correctly and safely at all times
  • Maintain and check all equipment regularly and report any defects
  • Ensure equipment is handled with care to avoid breakages and wastage
  • Assist with deliveries and their correct storage
  • Report any defects or damage immediately and ensure it is correctly logged
  • Ensure all equipment and chemicals are used correctly and to manufacturer’s instructions
  • Be responsible for own development in the Workplace    
  • Attend any training as and when required including Health and Safety



  • Ensure waste is disposed of correctly at all times
  • Adhere to personal appearance standards at all times
  • Help colleagues should they require assistance
  • Treat all colleagues with respect
  • Maintain a clean, tidy and safe working environment
  • Ensure all keys are kept secure whilst on shift
  • To report any suspicious behaviour



  • Complete any other reasonable task when requested to do so by Supervisors and Management
  • Look for any inconveniences to our guests and act upon them
  • Always look for ways to go the extra mile with all of our guests
  • Identify sales leads during guest discussions and feedback to hotel sales manager
  • Show personal initiative when dealing with guests to help generate “Wow” moments during the stay
  • Be a key face and character in the hotel animating your department and guest experiences
  • Be an ambassador for Kingfisher resorts


Reporting To:

Head Chef and Sous Chef


Skills and Attributes:

To successfully fill this role we are looking for an individual who possess the following:

  • Previous experience working within a kitchen environment 
  • Positive, welcoming attitude and good communication skills 
  • Commitment to delivering a high level of customer service 
  • Excellent grooming standards 
  • Ability to work on your own and as part of a team 
  • High level of verbal English 
  • Flexibility to work hours as determined by the business 

Live in accommodation is available for the right candidate.


How to Apply

Please send you CV to

Please mention Purbeck Jobs when responding to this job

Closing Date
Wed 09 Oct 19

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Contact us

Registered address:
Recruit Local Ltd.
Herston Cross House
230 High Street
BH19 2PQ