The Tank Museum brings the story of tanks and their crews to life, with the world’s best collection of tanks in modern, awe-inspiring exhibitions.

The Catering operation consists of a large and busy restaurant, together with several other catering outlets across the Museum site.  All of which contribute to the organisation not only commercially but adding to an excellent all-round visitor experience.  The Tank Museum also hosts a wide range of weekend and evening functions.

The current Catering Operation Management Team consists of a Catering Development Manager, Catering Operations Manager, Catering Supervisor and Chef. Due to growth within the team an exciting opportunity for a Cook has arisen.

The Cook will support the Catering Operation management team in all aspects of food preparation for our busy restaurant, café and events.  You will assist the catering supervisor in the day to day running of the Museum Restaurant and catering functions and will play a crucial role in achieving maximum sales and profit, whilst motivating the catering team to deliver a high standard of food preparation, delivery, and customer service.