Mortons Manor in Corfe Castle, Dorset is looking for experienced Chef de Partie & Junior Sous (preferably, but not essentially, with some pastry knowledge) to join our Two Rosette Restaurant.

The hotel is a 16th Century Manor House within the picturesque village of Corfe Castle. The hotel has recently had a fantastic renovation throughout. The refurbishment has included our restaurant, kitchen & herb garden.

We are continually improving the finer details within the restaurant & kitchen in one of the best restaurants in Dorset.

Experience in a similar standard environment is desired.

You will be required to:

• Be responsible for running a section
• Maintain high food standards & be quality driven
• Have good organisational skills & be self-motivated
• Manage stock, deliveries & waste

 £32,000 - £35,000 per year depending on experience

 Mortons Benefits Include:

• Pension Scheme
• Share of Tips monthly (staff receive 100% of the tips)
• Full time OR Summer Season (May till end October)
• Discounted rates for staff