The Role

Working as part of our kitchen team, your responsibilities will include:

• Preparing and cooking meals from our menu to a consistently good standard.
• Preparing ingredients and completing food preparation ahead of service.
• Ensuring meals are cooked, presented and served efficiently.
• Following portion sizes, recipes and presentation standards.
• Helping to keep the kitchen clean, tidy and well organised.
• Following all food hygiene, allergen and health & safety procedures.
• Checking and correctly storing food deliveries.
• Monitoring stock levels and ordering stock.
• Helping to minimise food waste.
• Assisting with catering for functions, events and busy periods.
• Working alongside other kitchen and front-of-house staff to provide a friendly and efficient service.
• Carrying out opening and closing kitchen duties.

What We’re Looking For

We’re looking for someone who:

• Has previous cooking or kitchen experience.
• Is confident preparing and cooking a variety of meals.
• Is reliable, punctual and able to work well as part of a team.
• Can remain calm and organised during busy services.
• Takes pride in maintaining high standards of food and cleanliness.
• Has a good understanding of food hygiene and allergens.
• Is willing to learn and contribute ideas.
• Is flexible and able to work a mixture of daytime, evening and weekend shifts where required.

A Food Hygiene Certificate would be desirable, although training can be provided for the right person